The Blue Revolution parallels the Green Revolution, just in water rather than on land.

How do we cultivate healthy food in aquatic environments that are designed to restore rather than deplete the ecosystem? Is there such a thing as sustainable aquaculture? Are oyster farms the answer to nitrogen pollution in our oceans? Can seaweed feed the world – or power it with biodiesel? 

All of these questions and more form the emerging Blue Revolution. Norway, with its long coastline and cutting edge expertise in technologies is well-poised to lead the way.